Aged provolone, pancetta, arugula, lemon oil and paprika aioli.
Turkey breast, sliced Granny Smiths apple, brie, pickled red onion and arugula.
Turkey, caramelized shallots, marcona almonds, manchego, roasted red pepper and paprika aioli.
Prosciutto di parma, Buffalo mozzarella, tomato and basil pesto.
Imported Italian tuna, double creme gouda, grilled artichoke hearts, capers and garlic aioli.
Roasted sweet red peppers, grilled artichoke hearts, caramelized shallots, grilled zucchini, arugula, provolone, yello squash, balsamic glaze and paprika aioli. Vegetarian.
Roast beef, cheddar cheese, lettuce, tomato, housemade pickles and rosemary aioli.
Mortadella, toscano salami, coppa, lettuce, tomato, onion, rpovolone, hot peppers, pepperoncini, mustard and garlic aioli.
A blend of cheddar, including ballard cheddar. Vegetarian.
A blend of cheddar and gruyere, caramelized shallots and roasted tomatoes. Vegetarian.
Housemade duck confit, comte cheese and fig jam.
Sottocenere with cheddar.
Aged provolone, asparagus, hearts of palm, cherry tomatoes, pepperoni, red onion, romaine, tarragon vinaigrette. Add avocado for an additional charge.
Beemster XO, apples, marcona almonds, mixed greens and honey balsamic.
Avocado, hearts of palm, roasted asparagus, cherry tomato, fresh herbs, mixed lettuce and green goddess dressing.
Grilled chicken, nueske bacon, cherry tomatoes, Gorgonzola, egg, avocado, romaine and creamy lemon dressing.
Italian imported tuna, roasted cherry tomatoes, artichoke hearts, roasted red peppers, nicoise olives, mixed greens and honey balsamic.
Spinach, artichoke, Kalamata, feta, cherry tomatoes, hearts of palm and pesto vinaigrette.
Grilled chicken, feta, manzanilla olives, artichoke hearts, mixed greens and creamy lemon dressing.
Grilled chicken breast, hearts of palm, cherry tomatoes, avocado, pistachios, romaine, creamy lemon dressing.
Vegetarian.
Mixed lettuce, avocado, hearts of palm, roasted asparagus, cherry tomatoes, fresh herbs & green goddess dressing
Mix and match.
Mixed wild mushrooms, arugula pesto and garlic aioli. Vegetarian.
Grass fed beef, raciette, blistered cherry tomatoes, caramelized onion, tarragon aioli and housemade pickles.
Raclette, nueske's bacon, creme fraiche and chives.
Spinach, artichoke, hearts of palm, tomato, olives, feta, pesto vinaigrette
Kale, avocado, cherry tomatoes, pecorino, hard-boiled egg, brioche croutons, caesar vinaigrette
Mixed greens, avocado, hearts of palm, roasted asparagus, cherry tomatoes, fresh herbs, green goddess dressing
Brioche, house-made dill pickles
Thyme, parsley, butter
Garlic, lemon, cayenne, toast points
Roasted garlic, tomato, cilantro chimichurri
Arugula pesto, blistered tomatoes, feta
Roasted garlic, tomato, Nueske's bacon, egg
House-made brownie, vanilla gelato, whipped cream, caramel sauce, chocolate sauce, pistachios, Luxardo cherry
1/4 pound
1/4 pound
1/4 pound
1/4 pound
1/4 pound
1/4 pound
1/4 pound
Mix and match. Served with marcona almonds, fig jam, truffle honey and fresh baguette.
Manchego, Taleggio and Bermuda Triangle served with marcona almonds, fig jam, fresh fruit and fresh baguette.
Toscano salami, prosciutto, coppa served with mustard, cornchons, arugula pesto and fresh baguette.
Cola, Creme, Ginger Ale, Black Cherry, Root Beer - please specify choice in "Special Instructions".
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